SB-1383 Food Waste Recycling Program

As part of California's efforts to combat climate change, SB 1383, requires all residents and businesses to reduce the amount of organic waste sent to landfills. The goal is to achieve a 75% reduction in organic waste disposal and rescue at least 20% of edible food that would otherwise be discarded 2025. 
Organic waste includes:
  • Food Scraps
  • Green waste ( yard trimmings, leaves, etc.)
  • paper products
  • Wood and other organic materials
What does SB 1383 Mean for You?

Residents: You must now separate organic waste from regular trash. Use your green bin for yard waste, and you may also bag food waste and soiled paper products and place them in the green bin. 

Businesses: Businesses that generate large amounts of organic waste must have organics recycling programs in place. Restaurants, grocery stores, and food facilities must also donate unsold, edible food to food recovery organizations.

Food Recovery Requirements

Tier 1 and Tier 2 food generators are required to donate surplus food. 

Tier 1 includes grocery stores, large food distributors
Tier 2 includes hotels, restaurants, schools, and other large venues.

Why is SB 1383 Important?

Reducing organic waste will help:

lower methane emissions from landfills
improve air quality
conserve resources by feeding those in need

Foodpailuse

Acceptable Organic Waste Material List

Green Waste Barrel Food Waste Pail Non-Acceptable Items
Grass Clippings
Leaves
Weeds
Prunings
Flowers
Other Yard Waste
Bagged Food Waste
 Fruit
Bread
Fish
Meat
Vegetables
Dairy

 Recyclables(Plastic,Metal,Glass)
Styrofoam
Pet Waste
Palm Fronds
Trash